Chips! And Free Chips for You!

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Update: Free chip winners have been chosen!

Commenter #10 is Amber & commenter #4 is Shawna! Congrats, guys. Send me your contact info and I’ll pass it along to Shearer’s.

I love chips. No – that’s an understatement. I really, REALLY love chips. I am totally serious when I say that if there were an entire chocolate cake in front of me and I had to choose between it and a bag of chips I would take the chips 99% of the time. And the 1% when I took the cake? Immediately upon finishing it, I would want – you guessed it – CHIPS.

So, needless to say, when Shearer’s contacted me to see if I would like to try their new line of chips and share them with some friends, I got as far as the word “chips” before I started yelling “Oh HELL YEAH!”

Shearer’s told me they’d be sending me a whole bunch of chips, but I had no idea what “a whole bunch” meant until the giant box arrived at my doorstep. Since my schedule was a little crazy, I couldn’t have my “chip party” for a few weeks, so the time between the chips arriving and the chip party was pretty much spent like this:

The Boy: Can I have some of those chips?
Me: No – they are for the chip party.
The Boy: Come on! Let me have some of those chips!
Me: No – they are for the chip party!
The Boy: Now?
Me: No.
The Boy: Now?
Me: No.
The Boy: Now?
Me: No.
The Boy: NOW?
Me: NO!

Luckily, I managed to keep him out of the chip pile until it was time to share them with some friends. And there were plenty to share:

The photo doesn’t even clearly illustrate the sheer volume of chips – there were a TON. And man, were they good. Also – the silver bags were temporary packaging – in the stores, you’ll see pretty bags.

First off, there were the classic potato chips – they sent us Classic, Rippled, Barbeque, and Sour Cream and Onion. They were all good, but Rippled seemed to be the favorite. The BBQ chips are really good, too – the flavor is just right – lots of it, but not overwhelming. And the thing I love best about the “non-flavored” varieties is that they had just the right amount of salt. Unsalted is too bland, but many brads use WAY too much salt. These were just right. And the extra-awesome thing about Shearer’s potato chips is that they have recently been revamped – they are now made with 100% High Oleic Canola Oil, which means no trans fat. If I am going to eat chips like the crazy chip-lover that I am, it’s nice to know they are a little more healthy now!
They also sent along some of their non-potato chips, like Riceworks and Shapers.

Riceworks are made with brown rice and they are YUMMY. We tried the Sweet Chili, Parmesan and Sun Dried Tomato, and the Sea Salt. A couple of people liked the Sea Salt best, but I couldn’t get enough of the Sweet Chili. I like that these are a healthy snack that are still packed with flavor. All of the flavors went well with the dips we had (hummus, French onion, and some kind of cheddar and bacon). They have a couple more flavors, and I intend to try them all. Because in addition to being delicious, these snacks are all natural, with no preservatives or artificial colors. They are low in saturated fat, have no trans fat and are wheat and gluten free. They have no cholesterol and they have 33% less fat than regular potato chips.

Lastly, we tried the Shapers, which are whole grain chips. They are packed with nutritious fiber and whole grain (obviously) – each serving has 19 grams of whole grains, so they are hearty as well as delicious. And they have no (or low in the case of Cheddar) saturated fat. What surprised me about the Shapers is how light and crispy they are. Some brands of whole grain chips are thick – more like a tortilla chip – but Shapers were thin and crispy like a potato chip. So you can get the “feel” of a potato chip with the nutrition of a whole grain chip. These were my favorites. We tried the Sea Salt and the Black Bean and Salsa flavors. And let me tell you, after a couple of the Black Bean and Salsa ones, I grabbed them, ran from the room and hid in a corner, threatening anyone that got too close to me and my Precious…I mean Shapers. I loved them THAT MUCH. I can’t wait to try the additional flavors of Cheddar and Cinnamon. Especially the Cinnamon, because dessert chips? I am IN!
Anyway, thanks to Shearer’s for the opportunity to try out some yummy new addictions snacks. We all had a great time and everyone (even the camera shy who don’t want their photos published) agreed that we would be buying more in the near future!

And now I have something for YOU. Leave me a comment and tell me what your favorite snack is, and I will randomly select TWO winners to each receive 5 bags of Shearer’s chips! It’s party season now, so I am sure these could come in handy. Or you could hide them from all those vultures and keep them all for yourself. Either way – delicious! I’ll draw the winners on Friday.

And now the legal stuff: Shearer’s provided the chips and a grocery gift card for me to throw a chip party, but they had nothing at all to do with what I have written. My crazy, obsessive chip-love for Shearer’s is all mine.

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About sugarmag

Forty-sdjhfkjsdhfkjsdh year old mom of 2 - a 18 year old boy and a 11 year old girl. I love them very much, but they drive me crazy. I'm married and work full-time. I'm not sure which of these is the most exhausting, but probably the husband. I'm opinionated. I'm outspoken. I'm loud. I'm an over-sharer. I think Tom Cruise is a jackass. I like to say jackass. I like to swear, period. Fuckers. I love to read. I struggle with my weight. I love my job. I dress my pets up and ridicule them regularly. I am not afraid to cut my hair and I don't understand people who are. I hate getting old. I love to laugh. Make me laugh, OK?

10 responses »

  1. I am actually a chip gluten, as well! I usually don't keep them in the house because of that fact; but the whole grain and rice chip options sound fantastic! And maybe I could become a little more lenient in my boycott 🙂

  2. I'm all savory, all the time. Not so much a sweets person at all. So, YES to chips. :)My favorite savory snack right now are the Triscuits with Rosemary and Olive Oil. Dear me those are good.

  3. I'm totally blaming the pregnancy for this but I could eat my weight in Funyons these days. Yes. They still make them. Who knew? 🙂

  4. Lately we have been eating a lot of Popcorn Indianas white cheddar popcorn. Salt and Vinegar chips are also a staple in our house. At work I subsist mainly on buffalo wing flavored sourdough pretzels.

  5. I could totally eat white cheddar cheese curls until I exploded. My husband tries to hide his snacks from me, but I have a nose like a bloodhound.

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